Category: | Restaurant, |
---|---|
Address: | 204 Red Bud Trail N, Buchanan, MI 49107, USA |
Zip code: | 49107 |
Website: | http://www.lehmansfarmhouse.com/ |
Opening hours (Edit) | |
---|---|
Monday: | 11:30 AM – 8:00 PM |
Tuesday: | 11:30 AM – 8:00 PM |
Wednesday: | 11:30 AM – 8:00 PM |
Thursday: | 11:30 AM – 8:00 PM |
Friday: | 11:30 AM – 8:00 PM |
Saturday: | 11:30 AM – 8:00 PM |
Sunday: | 11:30 AM – 8:00 PM |
Stopped in for a quick lunch. Our waitress was wonderful! I had a hot toddy and the bbq mac and cheese and it was all delightful. Highly recommend!
First time visiting on March 1st, 2024. Wonderful experience, great vibe, awesome customer service, and enjoyable food and beer. I tried the Russian Imperial Stout and it was lovely, dark and strong with an apple aftertaste. The pretzel had beer cheese and mustard to dip and both dips were fantastic! The bartender/server was friendly, kind, and helpful. We chatted a bit and she helped guide me toward a future order. I will definitely return to try the hard ciders, beer flights, and spirits, all made in house. I picked up a half dozen of fresh apple donuts on my way out.. definitely strongly recommend!
Just discovered this place and it was an amazing experience. The hostess Vicky was a delight to talk to and very genuine. I highly recommend the brisket pot pie, and if you like hard cider, I thought that the Bourbon Barrel Cider was very, very good 👌. Next I would suggest the Honey Crisp Apple Cider. All of them are very good, but those two were my Favorite. Very bright and open atmosphere with good vibes. Will be back for sure!!
Charming establishment with lots of homemade spirits and other "farm like" products. The ladies there were very sweet and made us feel welcome.
However, it's doubtful we will return for the food. The brisket nachos were very difficult to maneuver thru. It seemed like the kitchen just dumped "sandwich toppings" on top. Huge chunks of onion, leaf like lettuce, and the cheese was microwaved to the deli paper that it was served on. For being a $17 starter, it was a complete disappointment. We did mention this to our server. She brought out 2 cups of diced onions in the attempt to correct the kitchen mistake.
The BBQ brisket sandwich was very flavorful but, as with everything else on the menu, it was definitely overpriced. Even the burgers ran between $15-$18.