Curly Q's BBQ

(5 Reviews)
1125 Wayne St, Niles, MI 49120, USA

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Contacts

Category: Restaurant,
Address: 1125 Wayne St, Niles, MI 49120, USA
Zip code: 49120
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:11:00 AM – 5:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 5:00 PM

Customer Ratings and Reviews

  • Jeff Tobias on Google

    (May 4, 2019, 7:11 pm)

    Service was great and the food amazing. Definitely a must have if your in town.

  • Donna Hotrum on Google

    (April 25, 2019, 9:07 pm)

    Loved it!! The ribs were great, the services was friendly!! I look forward to going there again for each dinner.

  • Deborah Brookins on Google

    (April 21, 2019, 10:18 pm)

    Wonderful Bbq!!!!. You can tell that its authentic. The sauce was familiar from the recipe of his grandfather 20 years ago. I'm very impressed and happy that the seasoning and sauce was passed down to the one grandson. Never thought I would taste it again. Meat tender, smoked and carefully made. Steak fries wonderful other than the other places who serve those thin cut. Macaroni and cheese amazing, you can also tell it was homemade from the elders in his family. Loved it. Worth visiting for the best Bbq in town. No comparison! #FoodieMichigan,Indiana,illinois

  • Tony Molsby on Google

    (January 19, 2019, 6:47 pm)

    Excellent ribs, great value and friendly service. I travel from New Buffalo without hesitation. Check them out, support small business.

  • Andrew Withers on Google

    (September 27, 2018, 6:14 pm)

    Curly Q's is a great bang for the buck. The staff is all family and are really nice people, great conversation while we waited for our order. Location is a bit off the beaten path but well worth the detour. We'll definitely be repeat customers.

    We ordered the 1/2 chicken, pulled pork sandwich, gourmet mac & cheese, and a slice of German chocolate cake. Came to $23 and was worth every penny.

    The sauce is more savory than sweet with a nice nip at first taste that doesn't longer to long. The chicken was superb, laid on a slice of bread and covered in sauce with thick steak fries and a small container of coleslaw.

    The pulled pork was magnificent, close to 3" tall with a perfect blend of smoky flavor that just a touch of sauce on top complimented to perfection.

    While not a mac & cheese fan or connoisseur, this dish was worthy off the gourmet moniker. 8 different cheeses and baked low and slow for 4 hours. I only got a few bites in before my kids destroyed it and asked me to go get more.

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