Red Lobster

(5 Reviews)
2565 Capital Ave SW, Battle Creek, MI 49015, USA

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Contacts

Category: Restaurant,
Address: 2565 Capital Ave SW, Battle Creek, MI 49015, USA
Zip code: 49015
Website: https://www.redlobster.com/locations/list/mi/battle-creek/2565-capitol-ave-sw
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM

Customer Ratings and Reviews

  • Joseph Good on Google

    (June 29, 2019, 2:23 pm)

    Very good! I've not had a bad meal there in a very long time!! Well over 5-6 years!!

  • Dann Rudd on Google

    (June 13, 2019, 2:01 pm)

    Food was great. Wood grilled shrimp 2 skewers and sea scallops. Tyler (my server) you owe me one buddy. You (and I )forgot my brownie a la mode.

  • eric roop on Google

    (June 9, 2019, 7:07 pm)

    As expected. Lobster is great at Red Lobster. Service was top notch. Always look forward to a visit.

  • Kristi Simon on Google

    (May 13, 2019, 6:17 pm)

    I have been here multiple times to celebrate various birthdays and such with my mom and grandma. The food is usually pretty tasty, and the service is always super friendly. Food service is not so spectacular; we always have to wait at least 30 minutes for our food, this time was no exception. Took 10 minutes just to be served our water today, quite a few minutes wait at the end of meal for the bill and also to have the server bring my card back. Don't expect to spend less than an hour here. Food is usually warm (except our veggies were cold and undercooked today). We will be back, because my mom and grandma love the shrimp and biscuits.

  • Latasha Cannon on Google

    (March 7, 2019, 6:53 am)

    I had the pleasure of visiting Red Lobster while on a business trip. The staff was friendly. The server was helpful and knowledgeable in aiding me on my food and drink selection. My food was so freaking good. The stuffed mushrooms and coconut shrimp was delicious. I had to thank the talented chef Ron Brown on making my meal fantastic.

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