Crossroads Barbecue

This is hands down my absolute favorite BBQ place in the area! They have the best sauces, it's no contest. They are smooth amd have great flavor; they have an excellent selection of choices. The sides are okay. As for the meat, I like the pulled pork and pulled chicken but the brisket is my favorite!! My husband always gets the ribs; those seem a little less consistent. He has gotten the best ribs he's ever had, and some he didn't even finish. We always get it to go, so I've never addressed this with the staff but I'm sure they wouldn't hesitate to make it right if I did. (I'm too lazy to drive the 20 minutes back. And I sure don't want my food getting cold!)

Fabulous food and great service!!

So we went to Crossroads BBQ Saturday April 28th at 5:30, there was a mostly full restaurant and a long line at the counter. It’s the kind of place you order at the counter, pay, and go sit down with a order number. We waited about 26 minutes to get our drinks and food. This is not great, I watched two other patrons get tired of waiting for their drinks, and get up and get their own. Patrons should be given their drinks immediately. The two men working the front were so busy they couldn’t keep up and it made for upset and thirsty customers. My suggestion is to have a third employee to prepare and deliver drinks, and bus.
My meal, brisket was good but terribly dry. My daughter’s brisket was not as dry. My thought here were maybe it’s very difficult to keep this meat warm without drying it out. Maybe it would be better to order it earlier in the day? They were out of pulled pork. I can understand running out of meat by the end of the business day. Again maybe the answer is go for lunch?
I would like to try this again but possibly for lunch. The fries were very good large flat crispy planks of potato. The coleslaw was amazing, not sure if they make that themselves but it’s the best! We brought home some crack bacon, it was okay, and rib tips, which were okay but the bones are a pain to pick out, my husband liked his sliders with brisket, and the different sauces we got to try were good.
Oh a small tip is watch those salt shakers! The salt pours out! Over all I loved it, but the wait and drinks not coming out were a big drawback. We shall return!

Great smoked wings , brisket(beautiful bark) ,andouille sausage and pulled pork .

I love the food here. Fairly generous portions and tasty. Prices are a bit high but not unfair.