Chick-fil-A

(4 Reviews)
2700 U.S. 31 N, Traverse City, MI 49684, USA

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Contacts

Category: Restaurant,
Address: 2700 U.S. 31 N, Traverse City, MI 49684, USA
Zip code: 49684
Website: https://www.chick-fil-a.com/traversecitymi
Opening hours (Edit)
Monday:6:30 AM – 9:00 PM
Tuesday:6:30 AM – 9:00 PM
Wednesday:6:30 AM – 9:00 PM
Thursday:6:30 AM – 9:00 PM
Friday:6:30 AM – 10:00 PM
Saturday:6:30 AM – 8:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Ed Woolsey on Google

    (July 5, 2022, 1:50 pm)

    Best chicken sandwich anywhere!
    Get Spicy Chicken Sandwich with pepper jack and ask for secret honey bbq sauce (kept behind counter). They also have artificially sweetened lemonade for those of you that can't take all the sugar in their real lemonade...very good.
    Very helpful staff roving the restaurant looking to refill your drinks or whatever else you need. This is fast food like no other.

  • Stephanie on Google

    (May 9, 2022, 4:02 am)

    Great service! We had the warmest greetings from all of the staff! Everyone was so kind and genuine. One worker, Aleta, stood out to us. She was handing out dine-in orders and was funny, kind, and just a sweetheart to all of the guests. It was very enjoyable chatting with her when it was our turn to receive our food. All of the staff rocked. Thank you Chick-fil-A!

  • aaron shaver on Google

    (May 7, 2022, 6:55 am)

    Amazing place. First time I've ever been there since they just came to our town. I ordered the most simple thing. Figuring if they can make that taste good then it should be worth it. And I'll tell you what. It was the best sandwich and waffle fries I've ever had. Can't wait to go back again. The line is always long but seems to move along well. Can't wait to try more and new things.

  • UpNorth G on Google

    (April 29, 2022, 9:44 pm)

    Finally, safe fast food for the Celiac community! I contacted this location and ensured that like other Chick-fil-A locations, the grilled nuggets are gluten-free and the fries are prepared in a dedicated fryer.

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