Category: | Restaurant, |
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Address: | 120 Charles St, East Lansing, MI 48823, USA |
Zip code: | 48823 |
Website: | http://georgiosgourmetpizza.com/ |
Opening hours (Edit) | |
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Monday: | 10:00 AM – 9:00 PM |
Tuesday: | 10:00 AM – 11:00 PM |
Wednesday: | 10:00 AM – 3:00 AM |
Thursday: | 10:00 AM – 3:00 AM |
Friday: | 10:00 AM – 3:00 AM |
Saturday: | 10:00 AM – 3:00 AM |
Sunday: | 11:00 AM – 9:00 PM |
Some oc the best pizza around and customer service is so friendly they treat u like family
I wouldn't give them a 5 star for their calzone itself. As soon as it was served, it looked so sumptuous that I could barely resist myself. It took 20 minutes to come but the wait was worth it. I also really liked their stuffed meat lovers pizza. I was worried that the crust might be a bit too thick but it wasn't. Really like their crusts. Their bread sticks was probably the only thing I didn't like as much. It was good but I think the flavors didn't come right. Felt like their should have been more flavors or less bread.
I. So happy somebody told me to eat here. This is some of the best pizza you cam get. Their selections for slices is crazy. Must be 20+ pies to choose from. They are massive pieces, as big as your fat head. Great for a quick lunch.
Nice selection and fantastic prices!!!! We came here today for dinner after our 4H club outing to the planetarium and dairy store. The staff was friendly and so nice!!!! They answered all our questions and were very friendly!!! Service was fast and excellent!!! There were 17 of us!!! 11 kids and 6 adults. Great prices and great food!!!! Looking forward to coming here again ????????
This is my favorite pizza place whenever I'm in East Lansing and the best kept secret in town. Pizza by the slice or whole pies as you like them.
Ever wonder what a "Chicken Tortellini" pizza tastes like? They've made it and it's wonderful. Other flavors include but are not limited to:
Pepperoni
Sausage
Pepperoni and sausage
Meat Pie
Potato and Onion
Chicken
Chicken and Bacon
Tomato Pesto
Black Bean
Nacho pizza
even Gyro pizza!
(I could go on...)
I always get the Gyro pizza and whatever else seems to catch my eye. The crust is a New York style which is not the Detroit Style of the more local shops but it lends itself well to "by the slice" eating.
They always offer seasonings: garlic, red pepper flakes, italian seasongs, salt, and pepper. I of course put it all on. You can ask for sour cream or ranch dressing from the counter. The sour cream goes well with the nacho and potato pizzas. Ranch dressing can go on everything because it's Michigan ;-)
The staff is friendly and has a family feel to it.