Domino's Pizza

(3 Reviews)
2005 N Larch St, Lansing, MI 48906, USA

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Contacts

Category: Meal delivery, Meal takeaway, Restaurant,
Address: 2005 N Larch St, Lansing, MI 48906, USA
Zip code: 48906
Website: https://www.dominos.com/en/?redirect=homepage&utm_source=google&utm_medium=loclist&utm_campaign=
Opening hours (Edit)
Monday:10:00 AM – 1:00 AM
Tuesday:10:00 AM – 1:00 AM
Wednesday:10:00 AM – 1:00 AM
Thursday:10:00 AM – 1:00 AM
Friday:10:00 AM – 2:00 AM
Saturday:10:00 AM – 2:00 AM
Sunday:10:00 AM – 1:00 AM

Customer Ratings and Reviews

  • Jennifer W on Google

    (May 17, 2019, 1:28 am)

    Paid for my food with a credit card. Was given a receipt. Received a call later they were trying to to reach me because my food wasn't paid for. I didn't look at voicemail until later in evening and there was another message the police were being contacted. I called the store and talked to an employee. Also looked at my bank account and the transaction was pending. I ended up paying a second time. They insisted there was nothing wrong with their system. UPDATE- the rest of the story...... One of the employees at the store had given me the phone number to the district supervisor of the store. He returned my call and said that was terrible the way I was treated. He refunded my money and took my address to send me a gift card. More importantly he talked with the manager about better customer service. That was my main objective

  • G B on Google

    (April 11, 2019, 8:44 pm)

    Nice new store. My first on-line order for 2 pizzas included one pizza of that was customized for someone else. Luckily, someone else made a good choice and I now have a new favorite pizza.

    Chalk it up to a new location with a learning curve. Staff were nice and responsive.

  • mandolinman58 on Google

    (April 7, 2019, 8:52 pm)

    I did a pick up order. New store. Good crew. Weird that when you scan your card to pay in-store it asks for a tip. Who exactly gets the tip? The teller? The manager? Corporate head quarters? They should explain.

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