Martha's Pizza

The pizza is really great here, they put the cheese on a bit thin, but you can always ask for extra, and the people are incredibly friendly, and will remember you if you stop in frequently enough

This might be the best pizza in Grand Rapids. The crust is perfect. Great sauce coverage and the right amount of cheese. Not too much.

First time there great pizza,ready super quick,and they also have singles if your really in hurry.

Excellently crafted local pizza. They do small pies (12in I think?) and they might be a bit pricey, but what you're paying for is locally made pizza dough, I believe Nantucket's but not sure since they moved out of Martha's and it was remodeled into Martha's Pizza, and you also pay for premium ingredients. The menu pizzas are excellent, but I'd recommend just stopping in to buy a slice or two from the few they make to sell as slices throughout the day. I recently ordered my first take home pizza and was very happy to also get cheese sticks. The sticks were flat and crispy, and went perfectly with the cold, garlicy, tasty marinara on the side. We ordered the Extra Special (pepperoni, sausage, mushroom, kalamata olive, green pepper, onion), which I've never had before, but was incredibly happy with. My only complaint was the dough could have risen a tiny bit more, thus a couple slices felt a little floppy in the middle, but it was delicious nonetheless and I know their pizza isn't normally like that since I go for slices pretty frequently. Overall, 10/10 would order again when I want a well crafted thin crust with premium toppings.

Excellent fresh made pizza to take out or purchase by slice and eat at the one of 4 patio tables with umbrellas around the corner along the Lyon street.
We had veggie pizza, spicy habaneros, olives & peppers with feta cheese as well as cheese & pepperoni pizza for kids.
We all enjoyed every slices and all fresh ingredient toppings & a various different cheese melted on.

Initially we walked from Grand Rapids Art Museum to check out Nantucket baking company then a passerby local suggested to try a slice or two pizza here.

I think it was $1.50 for a small slice of pizza which were already baked and waiting to be served under the heat lamp at the display counter. Due to constant stream of people coming here to get a couple of slices, the baked pies were constantly changing and option of 6 different pies are always available.

If you’re near downtown and wanted to try some artisan pizza fast & cheap, this would the place to stop by. A plenty of parking behind the building and lots of street parking right in front as well.

Martha’s pizza offers vegan cheese also as well as gluten-free crust for $2-3 extra. Just need to order your own pie with special non-dairy cheese which takes about 4-5 min.

Walking from downtown took about 25-min and a bit of uphill from Winchester PL on Lyon Street going East. Lyon Street is one way road going West.