i Luv Cheese

(4 Reviews)
40850 Van Dyke Ave, Sterling Heights, MI 48313, USA

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Contacts

Category: Restaurant,
Address: 40850 Van Dyke Ave, Sterling Heights, MI 48313, USA
Zip code: 48313
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Michael Crouse on Google

    (March 18, 2018, 3:28 pm)

    Really good place. The staff is very friendly and helpful. It was very busy and I still never had to wait for anything I wanted.

  • Heidi D'Anna on Google

    (March 7, 2018, 3:23 pm)

    Good food, great service. The table side pasta is super flavorful and fun, the marinara sauce is delicious. Giant meatballs are a must! Veal was cooked and flavored deliciously. You get a lot of food for the price!

  • RikunFrances on Google

    (January 21, 2018, 3:48 am)

    A detailed review follows:
    The last time me and my partner had eaten from here, it was at the Hall Rd. location. The portions were quite large and the quality was amazing. Unfortunately, since the move, things seem to have changed in that regards. Portions were smaller, and the quality of the beef, specifically, was dramatically lower, despite still keeping the two dollar upcharge.

    The chicken was good and the shrimp were cooked well. The only problem with the shrimp was that they still had their shells on, which wasn't a problem but should have been served sans-shell if it was to be served on pasta. The pasta and it's sauces were good and flavourful. The gluten free pasta had to take a little longer to cook, but it's nice they have it for those who cannot eat a lot of gluten.

    There was one flavour that perplexed the entire table when eating, and that was a particular bitter-burnt taste that seemed to have lingered. This may have been caused by not properly clearing the grill before cooking the next meat, which would also mean that the risk of anyone with allergies to a specific meat may want to skip the protein in their meal.

    When it comes down to the service, it was okay. People at the table ended up ordering at different times because the server only took half the table's order at one time. The server would also disappear for long periods of time despite the restaurant at the time not being very busy. Everyone at the table got their food at different times, one person being done before other people got their food. It was not very fast, which I expected with a table of people, but it was much longer than I would have deemed acceptable.

    All in all, coming into the restaurant with the same expectations I carried when I went to the Hall Rd. location was perhaps foolish, as the quality has changed, and not for the better, since then. The quality of the pasta and it's fixings have not changed, despite being slower to cook, that aspect is still delicious. The quality of the meat seems to have lowered and the portions are smaller, which makes it hard to justify the price tag. This business needs work, but in order to improve, it needs customers. I wanted to be as detailed as possible not to dissuade people from eating here, but what expectations to bring.

    Please, if you find interest in the restaurant, try it. Your experience may be different than mine.

  • Frank Schneider on Google

    (November 28, 2017, 10:55 pm)

    I had the seafood sensation it was very good. The staff was pleasant. My wife had the chicken Marsala and liked it . The restaraunt was clean. We will visit again.

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