Bistro le Bliss

Celebrated a birthday with dinner here, my wife and my first visit. First, you could easily expect to pay twice the price for a meal of this quality. Called two days in advance to check whether fresh sturgeon would be on the menu. Chef special ordered to ensure it was available for Thursday. Lobster bisque soup was outstanding, great flavor. My wife had the scallops which were perfectly cooked. I had the crispy salmon with pomegranate sauce. Again perfectly cooked. Plate presentation was excellent. Creme Brulee was perfectly caramelized and the strudel was gigantic! Paired with a cup of coffee was a perfect finale to the meal. Special shout out to our server Jonathon who makes you feel like a guest in his home. The ONLY request I could make would be for a beer/wine license as these dishes would pair with a glass of wine wonderfully.
HIGHLY RECOMMEND A VISIT!

Went with wife and kid. Had good time. Friendly staff and good food.

Company matters... Yes, taste matters, too. Yes, the presentation, the flavors, the service, all combined make blissful times. We had fun, we laughed, and we planned our next event here. #auric

Excellent food, have been back several times and will continue to visit. Steak cooked perfect temperature, seafood is fresh and delicious.

It was our first time lunch here but we were really pleased with the food and the service in this bistro. The lunch menu was good and simple and we enjoyed the lobster melt and the Cordon Bleu which was a deconstructed version of the original recipe but it was cooked to perfection. The dinner menu is very different from the lunch menu so we'll make sure to go there at dinner time. The only thing we didn't like was the tight space between the table and the benchs in the booth.