ThePepperboy.com

Great service called to let me know my order would be early. Pricing is fair. Upon getting my order it smelled very good. The dough is home made and taste well. Highly recommended

I heard about this place from a coworker and just had to try it. I am so incredibly glad I did. Everything was so amazing we were almost through eating the mountain of stuff we ordered before I remembered to take a pic for a review. I didnt want to take a pause this stuff was so good. The rib tips were to die for, juicy and tenders and cooked to perfection with a smoky undertone from the wood fire. The rub was so flavorful I didnt want to try it with the sauce for fear I'll ruin it but then I tried the sauce and it was as amazing as everything else. The Vulcan and curry cause are totally recommendable and the pizza was an amalgamation of textures and flavors I can even begin to describe without sounding like I'm starting a cult. Their artichoke dip was full of flavor and with just the right amount of chick to be right up my alley. I really recoment this place. Great food at a very good price considering the quality and the taste. You definitely get your money's worth with The Pepper Boy!

First time trying Pepperboy pizza tonight. Tuesday night $10 deal lured us in and the pizza did not disappoint. We chose Sicilian and Italian....wood fired and super-flavorful. Looking forward to trying some of the other pizzas...pasta dishes also sound yummy. The pickup was simple and the online ordering form was perhaps the easiest I’ve experienced (no registration and password required)!

It was a pleasant surprise to find out our little city has this. We got a pizza deal at 10 a pizza, it's an amazing price and roughly 15 at full price us still an amazing deal for the quality and size. The photo is of the pizza I reheated in the oven the next day and it didn't disappoint. One half is pig in the garden., the other is just a chicken mushroom. I can't wait to try the pasta.

Staff treated us like we were invited guests; HIGHLY recommend the wood-fired pizza. We tried three different hand-formed pies, and the locally sourced ingredients made an intense 'foodie' experience. Salads really exceeded expectation, and dressing made on site. Table next to us ordered prime rib, and raved thru the whole meal. The chef is cut above. Heard he's starting an aquaponics garden for year-round greens. Brilliant, just brilliant.