Category: | Restaurant, |
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Address: | 25396 Main St, Nisswa, MN 56468, USA |
Zip code: | 56468 |
Website: | http://www.ganleysrestaurant.com/ |
Opening hours (Edit) | |
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Monday: | 7:00 AM – 4:00 PM |
Tuesday: | 7:00 AM – 4:00 PM |
Wednesday: | 7:00 AM – 4:00 PM |
Thursday: | 7:00 AM – 4:00 PM |
Friday: | 7:00 AM – 4:00 PM |
Saturday: | 7:00 AM – 4:00 PM |
Sunday: | 7:00 AM – 4:00 PM |
One of the best walleye sandwiches I've ever had! Light, perfectly seasoned, crispy breading, perfect hoagie bun. Service was prompt and friendly. My husband's eggs were cooked exactly to order. Thanks for a wonderful meal!
They sell old fashioned malts for $7 which is slightly higher than whatever arbitrary malt value I had in mind. But the price became more of spur in my side as the surprise 30 minute wait dragged on. I was informed upon asking at the midway point that a big order was placed inside, just ahead of mine, and that each malt is hand scooped, both adding to the time.
Nonetheless, I was simply wanting to breeze by their outdoor ordering window and grab a malt to go, not stand outside the joint for half an hour. If there's no way to expedite the malt making process and maintain the old fashioned quality, maybe let people know they're going to be waiting longer than usual.
Otherwise, the waitresses were busy on a warm July afternoon and were very kind. The malt itself was great as well.
Great breakfast spot in the area. I got the skillet, wife got the eggs Benedict. Both turned out phenomenal. The teenage wait staff could probably use a little customer service/social skills training, but all in all, great place to eat for a good price.
Mariah was a wonderful wait person and she gave us great service with a smile. My bean & bacon soup and Santa Fe chicken sandwich were so yummy! My husband loved his taco salad. Of course, he also loved the apple pie.
Breakfast was fantastic. We pancakes, eggs, big slices of rye, pancakes, hash browns, and more. Everything was cooked perfectly. We will be stopping again next time we come through.