Scratch Pizzeria

(5 Reviews)
3450 Pilot Knob Rd, Eagan, MN 55122, USA

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Contacts

Category: Restaurant,
Address: 3450 Pilot Knob Rd, Eagan, MN 55122, USA
Zip code: 55122
Website: https://scratchpizzeria.com/
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:59 PM
Saturday:11:00 AM – 11:59 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • J E on Google

    (January 23, 2024, 6:52 pm)

    Cheese and sauce are flavorful, toppings were good. The deep dish could use more sauce. Can't wait to try the thin crust next

  • Sasha Aranow on Google

    (January 18, 2024, 10:53 pm)

    I went to Scratch right after it opened. The ambiance is alright- we were a bit cold with people coming in and out. The real star was of course the pizza. We ordered the Pizza Fries to start. They came out quickly and were hot and delicious. They season them and serve them with warm sauce for dipping which I really appreciated. We then had a deep dish pizza. It was great. The crust was crisp and flavorful. The cheese was thick and melty and gooey. The perfect comfort food. Best deep dish I've had in the area.
    Service was great. The servers were kind and attentive. I will absolutely be coming back.

  • Patrick Johnson on Google

    (January 18, 2024, 1:09 am)

    Pizza was great, like the thin crust. The smoked chicken was awesome, and it added great flavor! Ordered XL Butcher, and it was plenty for 4 adults and 2 kids. Also, they didn't skimp on the toppings. Great pizza at an affordable price. 👌

  • cutterXXX123 on Google

    (January 15, 2024, 9:53 pm)

    The smoked meats are amazing, but they forgot to smoke the Buffalo Wings.
    You already got the smoker going, throw those in too.

    The pizza is high quality with a fresh tomato flavor, the cheese is good and the deep dish crust is a little dry compared to the fried in butter crust I usually get.

    But for the price it's 5 stats.

    The smoked chicken pasta is good, but it's hard to eat with a thick layer of cheese covering the pasta and meat like raft of cheese floating on top of sauce.
    I heard they make their own noodles (which is insanity at these prices) but I could barely find any under the massive boat of cheese.

    The cheese should be a part of the sauce, and not a separated entity covering the meat and pasta, the smoked chicken saved it though, very good!

    Garlic Cheese Bread was right up there with higher end pizza places, and the sauce isn't very spicy or seasoned, but it has a great tomato flavor and tastes balanced, which is a nice change.

    The sit down area looked cool, it even had a mini bar.
    I'm sure this will be a nice hangout place for friends and families.

    Good food at good prices.

    Not a bad launch for a brand new pizza place.

  • Jacob Klein on Google

    (January 15, 2024, 6:12 pm)

    My co-workers and I ordered takeout. Staff was friendly and the restaurant was clean. We enjoyed the “Scratch” “Margherita” “Pizza Fries” “Cobb Salad”. Fresh ingredients and the crust was really good. We will definitely go back!

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