Black Sheep Coal Fired Pizza

A lot of people I know hyped this place up...it was underwhelming to say the least. The service was great considering the circumstances (computers were down). The place has a decent variety of beverages, and unique toppings. We had the eggplant dip to start. The bread and dip were easily the best part of the meal. We had the #5 pizza. Had sausage, pepperoni, onion, and olives. It was as if we asked for extra olives. The olives really overpowered the pizza. The pizza was soggy and luke warm towards the center and crispy-charred on the edges. The pizza needed more cheese, less olives, and an even bake to be good. We ate it, and it is by far not the worst pizza ive ever had...but ive had waaaay better in MN.

I’ve always had good pizzas and good drinks at this place. My favorite being the gluten free garlic cheese pizza. We stopped in again recently just for drinks before a show. The bartender was super friendly and made small talk which was nice. Not too much to be annoying, but the perfect amount of chatter and checking in.

Oh. My. Gosh. If you think you have had the world's best pizza, think again. This place is trendy, stylish, and most of all, delicious! I have been here twice and I would recommend the sausage and pepperoni pizza. The cheese melts in your mouth, the crust is crunchy, the pepperoni is crisp, and the sausage is is is sweet. The waiters are very kind and it is very quick service. I will definitely come back. Awesome place overall.

Super friendly and attentive staff. Great ambiance. The beer selection on tap is heavy with big ponderous local creations but does contain a few that are easier drinking. The blue cheese dressing on the spinach salad is great. The pizza that made it to a “best of” list that piqued my curiosity, actually left me a bit disappointed, especially with the crust that has a great distinctive flavor but was soggy in the center. The pepperoni and red sauce are lacking flavor, the available oyster mushrooms and crushed green olives are a nice touch and the homemade fennel sausage is good.

I've been here twice and both times have been absolutely amazing experiences. Wonderful food and comfortable atmosphere. I'm in love.