El Sazon Cocina & Tragos

Enjoyed a dinner out w some friends. We started w the guacamole and salsa combo. One friend had the chicken burrito and the other and I had tacos. I had the shrimp and carne asada. The shrimp was definitely my fav. We also had the corn to go with. I love that they take reservations which made planning so easy.

Delicious food, amazing cocktails, fun all around vibe!

We had the elote for an app, the chapulín Colorado and the old fashioned for cocktails, the birria and the enchiladas for our mains, and the churros for dessert. None of it disappointed, all of it was great!

They do have a small parking lot, but you are more likely to end up using street parking. Reservations recommended on the weekends.

Where do I start….
The food was AMAZING, my partner had the Barria tacos ( the best I’ve ever had) and I had the mulita with carne asada ( delicious). All of the cocktails are a work of art. The space is beautifully curated, all the art is awesome and it’s surprisingly spacious (they accommodated our group of 8 same day). Also the guacamole was not a normal guac it had pomegranate seeds and pumpkin seeds in it, our server said it Changes seasonally which is super fun. Our server was amazing, she was super helpful with recommendations especially considering one of our guests was celiac.

From the small kitchen inside the gas station to this new location, in such a short amount of time means this family business is doing something right. Food was delicious, paired with drinks inspired in our culture. For the Latino community, we don’t have many chef created options. Thank you De León family for taking the risk, and creating such delicious meals. The Concha pudding was soooo good.

So excited to see their done-in restaurant open. Super attentive service. The food was incredible and elevated, with authentic flavors. The queso with mushrooms was velvety and rich. The elote had a great tang with a bit of heat, and sweet corn. The puerco adobado was super tender and flavorful, and they offered fresh made tortillas if you needed more.