Normandy Kitchen

We stayed at the Normandy so we came here for breakfast every morning and dinner a few times. The service is very friendly and fast and the food was always very good.

Easily the best restaurant/bar in a downtown Minneapolis hotel. Great staff, solid drinks, and excellent food. We’ll definitely be back!

Another restaurant that we've been saying we want to visit... we were not disappointed. Rotisserie chicken with polenta and Brussels sprouts and also the Walleye with mushroom risotto -- everything was seasoned well. The decor in the dining room was very cozy, good background music. We'll be back again to try other options!

The Normandy pub is one of our favorite local spots. The bartender makes a perfect Wisconsin Old Fashioned and they have a good selection of beers and wines. While there is nothing on the menu for vegans, our server and the head chef, Luis, we’re willing to work with us. We had the best vegan risotto I’ve ever eaten. We look forward to coming back over the summer!

Ambience is beautiful. Service exceptional. Food was okay. It’s on the lower end from other French restaurants I have tried. That’s not to say that the food was bad. It was good enough for a decent meal but certainly not exceptional. No char marks on the cheese for my onion soup. Popover was a bit soggy in certain spots. Niçoise salad was refreshing but lacking a bit in flavor. No fishy tuna smell so I appreciated that. Pork tenderloin not as tender as we had hoped and certainly not enough depth of flavor from the red wine. Bone marrow was delicious and perfectly seasoned though I thought it a bit strange to have radish on it. One of the ends was bloody so I avoided eating that part. Street parking is available though certain parts are limited due to time restrictions.