| Category: | Restaurant, |
|---|---|
| Address: | 2124 Marshall St NE, Minneapolis, MN 55418, USA |
| Zip code: | 55418 |
| Website: | http://the-sample-room.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 11:00 PM |
| Tuesday: | 11:00 AM – 11:00 PM |
| Wednesday: | 11:00 AM – 11:00 PM |
| Thursday: | 11:00 AM – 11:00 PM |
| Friday: | 11:00 AM – 12:00 AM |
| Saturday: | 10:30 AM – 12:00 AM |
| Sunday: | 10:30 AM – 11:00 PM |
Quite happy I was recommend to stop in here. Was in town for a just a few days and needed a quick small bite...which ended up being hard to do. Nearly everything on the menu sounded phenomenal and I was hard-pressed to choose just a few. We ordered their mushroom risotto, white bean and olive tapenade spread, and a BLT. The risotto was rather delicious, very rich with great depth of flavor, as I hope all risottos are. It was finished with a nice grassy olive oil, which really brought it to another level. The tapenade and white bean spread were both great as well. The amount of smoke achieved in the bean spread was stellar, whether just from the paprika or if the beans had actually been smoked too. As for the BLT, top notch. Made with a tasty smoked tomato jam, arugula, and perfectly cooked bacon, all on a nice sourdough bread. My one critique is that I'm rather confident that the fries with the sandwich were not cooked to order, as they were a bit limp and soggy. The building was really cool, comfortable atmosphere and all. The service was nothing stellar, but definitely still worth stopping in!
Smallest/coolest bar!! I love that you can hear the person your talking too!! It’s so close to Betty dangers/Susies but don’t forget about this place!!! Really cool vibe and good food! They also have happy hour!!!
All scratch kitchen. Pork belly... how about lamb belly. Crab cakes... how about lions mane mushroom cakes. Generous portions of a medium sized menu. Why have 60 items and poorly execute 45 when 20 works and you crush every time. Highly recommend.
Delicious, high quality, and wonderful atmosphere. The menu rotates often and is always based on fresh, local ingredients. Perfect for catching up with a friend and sharing a variety of items. Well worth the couple excuses bucks you'd spend on basic bar food if you appreciate a thoughtful and creative experience.
This is my "go to" place for GOOD food. Fresh, handmade and creative. The current executive chef, Ashley Estrada is awesome. Everything we had was delicious and beautifully prepared. That woman can cook a steak!!! The atmosphere is relaxing, but with an up beat vibe!