Brickhouse Food and Drink

I was fortunate enough to attend during the soft opening and it was exceptional. I had the Sticky Ribs appetizer, and they were indeed sticky, tender and positively delicious. Dinner was filet mignon, and it was cooked perfectly. Not a bite was left on my plate and I look forward to returning.

The Brickhouse does it right!! Went to the soft opening last night, and I am impressed with this newest restaurant in White Bear Lake. The service and decor were both excellent.

But more important is the menu and the wine selection.

Chef Peter and Chef David, both from Dellwood country club, set up the excellent menu.

The true litmus test, I ordered the vegetarian dish,
and it was delicious, that along with a nice Malbec,
make for a great dining experience.

Check them out.......

What a GREAT place! Had the sunfish appetizer and filet for main course. both were incredible...... definitely recommend Brickhouse for a awesome dining experience!!

Love this new place! The walleye is incredible with the wild rice and mushrooms. We also had the sunfish for appetizer, and it was really good, as well as the pig pen bacon appetizer was scrumptious. I will definitely frequent this establishment!