The Tavern of Northfield

(5 Reviews)
212 Division St S, Northfield, MN 55057, USA

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Contacts

Category: Restaurant,
Address: 212 Division St S, Northfield, MN 55057, USA
Zip code: 55057
Website: https://tavernofnorthfield.com/

Customer Ratings and Reviews

  • Michael Titus on Google

    (November 4, 2019, 3:55 pm)

    I adore this restaurant! They give delicious meals, their menu is decent, The cook in that place is very trained, I love a lot trying all their dishes. The food is always of high qualtity, the attitude towards the customers is efficient. I visit often this place and I was never disappointed. I highly recommend it.

  • Stonewolf_ T_B on Google

    (October 22, 2019, 12:47 am)

    Great food at a little expensive but not to bad of a price. Have gone there for breakfast, lunch and dinner. Great hot coco, there cheese plate appetizer, is the best I have seen. The french toast is better then most places. The bovine dunker is the best I have had in my lifetime. Depeding on the time of day and date in can take some time or be quick for setting and ordering. Bathroom can be hard to find for new people.

  • Carl Johnson on Google

    (August 26, 2019, 6:11 pm)

    We used to go there weekly, before the fire. We used to just love the Sunday chicken lunch special, then they stopped that. i hope they will bring back that special when they reopen....

  • Brian Bossmann on Google

    (May 27, 2019, 2:57 pm)

    Pleasant and delicious as usual. Always an excellent choice, wonderful menu at very decent prices! Truly a gem.

  • Jamie Schmitt on Google

    (April 19, 2019, 1:07 pm)

    We went to The Tavern for our weekly family breakfast and it was delicious! My daughter had the bananas fosters French toast that was out of this world! I had the Mexican omelet that they actually serve in a tortilla and it was amazing. The chorizo is made in house and it was perfect! The fresh salsa they serve it with was just that, fresh and tasty. My husband had the single biscuits and gravy as well as the steak and eggs. His steak was cooked perfectly and I tried a bite of his biscuits and gravy, and WOW! The herbs incorporated into the biscuits and pepper in the gravy made it the BEST I’ve ever had. The biscuits were also dense but moist not all dried out like others ones I tried.
    The food was phenomenal and the service was great too. Our server was very attentive and sweet. I also loved the quaintness of the restaurant. It it definitely a hidden gem with great woodwork architecture and stained glass windows. I’m definitely gonna make this a staple stop.

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