The food was good... Not bad, but not great either. The fish was a little thicker and the breading a tad too "crunchy" (not the delicate crispness I prefer), and a little bland for my tastes. The coleslaw was edible, though bland as well (more pronounced cabbage flavor), and freshly made. The biscuits were light and fluffy, on par with Cracker Barrel. The service was great, polite and speedy, and prices were on par for a restaurant. Overall, nothing was particularly bad, though nothing stood out as delicious either.