Brady's Steaks and Seafood

Probably one of the best places to eat sea food on the coast. Lunch is very affordable and the same great food. They have a full bar with some unique drinks

Stopped in after a listing appointment, and was not disappointed. Started off with the oyster sampler that has their three types of grilled oysters. The Anola, which combines cream cheese, jalapeños, and pepper jelly, were spectacular. I followed that up with their gumbo. The roux was a little lighter than I prefer but was still very good. For the entree, I had the 1/2 & 1/2 with fried crab claws and oysters. They were both lightly fried to perfection, and the oysters were on the larger side. Finished off the meal with their homemade white chocolate bread pudding with raspberry drizzle.

Came in on a late Tuesday afternoon. It wasn’t pack and got seated quickly. Menu was provided and a young woman by the name of Jade was our waitress. I was told by a colleague of mine that their steaks are amazing, so I ordered a ribeye, medium rare with spinach cream and French fries. When my steak came out, I didn’t hesitate and jumped right in. The steak was perfectly cooked and its probably the best steaks I ever had. Long story short, I WILL definitely be coming back. I recommend this place to anyone. Service was impeccable, shouts out to Jade for being our lovely server. *Note I wanted to take a picture of it and show you, but by the time I remember to take the photo, the steak was already gone.

One of the best restaurants with the best environment and views in Pascagoula. Not just the standard dishes, we like the prime rib nachos. Prices aren't unreasonable either which I appreciate. I gave it 4 1/2 stars for the 30 min wait after we ordered. I would give a 5 star if it wasn't for that.

We were traveling west along I-10 from Florida to Louisiana just days after Hurricane Sally. Many establishments were closed due to power loss or other storm damage. So, I conducted a Google search which led me to Brady's.
We were looking for local seafood, and we found it! The raw oysters were fresh, clean, and had a good taste. I ordered one of the "fresh catch" choices, COBIA, and had it prepared blackened. Delicious white meat fish without a fishy taste. Two side orders were spinach (good, but not great) and sweet potato casserole (sweet enough to be dessert) which WAS great! My husband also chose COBIA, blackened as well, but ate his as a sandwich. Had steak fries as the side.
While the food was good, and fairly priced, the service was OUTSTANDING! Our server was Madeline, and she was attentive, friendly, and engaging. She knew the menu well, and was gracious enough to make some suggestions!
Overall, a terrific experience, and we are glad we found Brady's!
P.S. Try the sangria!