Harp & Hound Restaurant & Butchery

I have eaten at the restaurant several times and really enjoyed every meal that I have had there. Tonight, however, I decided to cook some steaks. I stopped by the butcher shop and the gentleman was very friendly and helpful. I chose a Braveheart ribeye. I had never had one to my knowledge. I was told by the butcher that those steaks were awesome. To be honest, I couldn’t believe the taste, tenderness, and overall quality of them. It was the absolute best ribeye I have ever eaten. Go see them at Harp & Hound. It doesn’t matter if you dine at their restaurant or grab something from the butcher shop, it will be an amazing meal. I will definitely be back on a regular basis. I am happy and proud that this establishment decided to open in this town. Great job guys, and I look forward to being a regular here for a long time to come.

Our group had Biloxi burgers, pizza and cheese balls, fries, onion rings. Food is good! Service was great. No complaints. We thought burgers were delicious. Best cheese balls EVER!! Glad we have a good option here locally.

Ordered the past your prime burger. Well done and no tomatoes. I was expecting to get the pickle and grilled onions. But instead it was just plain. Nothing in it. The burger seemed a lot like a frozen premade burger, like a bubba burger. Weird since your business has a butcher in the front of the store. The fries were good and the ranch tasted in-house made. Staff was super friendly and helpful. And the order was ready really fast.

This is a relatively new establishment that seems to still be getting into their groove. The space inside an old hotel gives the space a nice ambiance. The burgers are good here and have a nice juicy delicious flavor for the beef patties along with a nice bun. Their steak bomb sandwiches remind me a bit of a Philly cheesesteak but much better and served on a burger bun. Their seafood gumbo had a decent rue while the seafood was pathetically tiny little things with barely any seafood even in it. They were out of straws, no lemons were available for my iced tea and we had to actually ask for napkins from our server. Overall, the food seems good here while they are obviously having opening operations challenges.

The food was very good. My ahi tuna BLT was cooked just right. Seared on the outside and red in the middle. The onion rings are excellent, the flash fried brussel sprouts are delicious. We didn't have to wait for a table. However, there was a long wait for our food, about 45 minutes. Jumbo shrimp is small, more like medium shrimp. Our waiter was nice but he was a little overworked so he didn't visit us as often as we would have preferred. We arrived at 6:42pm and the restaurant closes at 8pm, but we were still waiting to have the check picked up at 8:20, so we couldn't order desert even though we arrived early enough that we should have been able to order it.

Like the new decor. We will be back, but maybe at 5pm when they are less busy.