Agnews

We ate breakfast and it was delicious. Great service also.

The best fried catfish I've ever had. And the hospitality was fantastic.

Our waitress was Ms. Beverly and we never needed anything to drink. She ran her legs off making sure our glasses were full. She was the most precious waitress we have had. She recommended the salad bar with fresh sliced cantaloupe as one of my sides because I could not make the decision on my own. The salad bar had a wonderful assortment of fresh choices. Lettuce, spinach, sliced eggs, potato salad and much much more. For our entree we went with the steak for two which was a massive Sirloin. We asked for medium rare, knowing we haven't had an steak cooked correctly in a while. Well it was! A steak that huge, textbook medium rare! It was delicious. The sweet potato fries were divine. The icing on the top of the cake, you ask? The lemon crunch and chocolate pie, a gift from God!! We were blown away with the service AND delicious food. (We have not been this impressed in a while.) We will be back and have told everyone that will listen!

Very good service with a great staff. Their food is always hot, fresh, and very good. You'll want to go back for more!

This is the best kept secret in the area! Their breakfast is my favorite but they also serve dinner daily and supper on the weekends. The staff is all very friendly. If you get breakfast here, be sure to get the tenderloin as your meat instead of sausage or bacon...you won't regret it.