Category: | Restaurant, |
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Address: | 100 W Bankhead St, New Albany, MS 38652, USA |
Zip code: | 38652 |
Opening hours (Edit) | |
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Monday: | 4:00 – 9:00 PM |
Tuesday: | 4:00 – 9:00 PM |
Wednesday: | 4:00 – 9:00 PM |
Thursday: | 4:00 – 10:00 PM |
Friday: | 4:00 – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | Closed |
Chicken fettuccine was good but the chicken was real dry. Spaghetti and meatballs were just average, nothing special. Maybe it was an off night because every other time we have been the food was good.
Love what u have done with the place ! One thing though entree comes out too fast ! I hadn't barely started my salad when the entree came out ! Something I have noticed maybe not your restaurant but others have wait staff make sure all areas r clean before next guest ! Chairs , salt and pepper shakers, etc ,if plastic menus wipe those down also ! Just my observations in other restaurants! Hope Niccos is around for a long time !
I love a good Cesar salad, but….this one had almost rotten lettuce on the plate. The dressing and croutons were good.
The steak was overcooked. We asked for rare and it was a medium steak. It wasn’t really rare at all. It wasn’t worth the $39. I will be back to see if they have worked out the kinks.
My mozzarella stick was cold in the middle. As soon as they made it to the table, I immediately cut it to the middle and I was sadly disappointed.
The drinks were decent.
All of the food arrived too soon. Servers need to be trained on when to put orders in.
Decent attempt for Italian Restaurant, but needs a little work on execution. Ordered Spaghetti and Meatballs, Lasagna, and Peach and Prosciutto pizza. Food was delivered and pizza came over 5 minutes later; the spaghetti and lasagna should have been held in the kitchen until the pizza was ready. There was no fresh Parmesan for the pasta which is a given in an Italian Restaurant. The two pasta dishes tasted good, however, the garlic bread had been placed under the pasta and was very soggy. In fact, so soggy it was not eaten. The pizza had peaches, prosciutto, ricotta cheese with a garlic sauce and balsamic vinegar drizzled over it. Had it not been for the balsamic vinegar, it would have lacked flavor.
After the pasta dishes, we asked about the desserts. The server told us the cheesecake was a "bought Cheesecake" which diverted our attention to another dessert item. We decided on splitting the Tiramisu and coffee. The dessert was brought to the table and the coffee arrived 3-4 minutes later. The Tiramisu was good, but it was noted that it seemed to have been frozen because parts of it still were semi frozen.
Overall, it was a good experience, but lacked the refinement of an authentic Italian Eatery. The service was very good and the pasta dishes arrived quickly. In fact, too quickly. We had just stated eating the house salads. The atmosphere was casual and very relaxed. On a scale of 1 to 10, I would give this experience a 7.0. The food was OK... the service was good, but some refinements need to be made for it to be exceptional. Probably a place I might revisit a couple times a year.
Everything about this place is nearly perfect, spotless restraunt, amazing staff, hardly no wait for your food. This is a must try!