Cheddar's Scratch Kitchen

The honey croissants they have are absolutely wonderful. More importantly, you have an employee named Ben who is freaking awesome. Always super nice and cool whenever I call and he takes my order over the phone. Ben is great, and so are the croissants! Can’t wait for this whole virus thing to be over and be able to come in and sit down and order off the full menu!

Went this past weekend and it was a 180° experience than the last time we visited on New Year's eve. The food was good. I ordered the salmon and my husband had the steak and ribs. The broccoli casserole was delicious. The fudge sundae cake we ordered to go and it was a huge serving and a yummy layered fudge cake. We were seated right away and our server was great!

The restaurant was clean and employees moved with purpose. The restaurant was busy when I arrived, but quickly seated guests working efficiently.

Marco Canales is a great manager. He makes sure every table is satisfied with the service and is one of the reasons we come here consistently. Cheddars is lucky to have such a great manager that brings Cheddars to another level. I am a very critical person, so this is a big compliment coming from someone like me. If you have any issues you ask for Marco.

Their food is so good!!! I love their mountain of made from scratch onion rings(its why I went this past Friday and took my Son there for his birthday)!! The people that work there are always so friendly and seam to really know how to check on you without hovering to see if your done yet. I have been to the Chedders in St Joe and Liberty.

My family of five really enjoyed our meals! Our waitress was ready with a refill drink before we even asked. The atmosphere was very enjoyable. 100% satisfied! The pictures of our meals does no justice to the taste, but still looks amazing! Highly recommend this place to everyone!