Farina

I really enjoyed my experience at Farina. I sat at the bar and the bartenders were excellent. The whisky sour was outstanding. The grilled octopus was ok. The corn & shrimp agnolotti was impressive and the bolognese was solid, while it lacked salt. The star of the show for me though, besides the agnolotti, was the plum trifle! I will be back to try the ribeye and risotto 😎

Truly a great experience. My group of 6 accidentally booked a reservation at the Mexico City located and showed up at the KC location. They were so accommodating and fit us in in 5-10 minutes. Our server was great and very knowledgeable about the menu. The owner/chef came up and chatted with us. Overall, an incredible dining experience. I would recommend this place to anyone.

Very nice little restaurant. Our entrées were excellent. However the octopus appetizer was terribly over salted. As one of my favorites I've had octopus many times all over the world. This one tasted like it was salt cured. Eating it nearly gave my taste buds a chemical burn. The short ribs and gnocchi were great.

We loved our dinner at Farina! The You Apricota Be Kidding Me and Old Fashioned cocktail were delicious. We had the seasonal asparagus salad (delicious crunch with pistachios), lemon creste de gallo (favorite) and bucatini carbonara pasta. Finished the meal with the layered coconut cake - amazing. Save room for dessert!