Lidia’s

The overall customer service experience was just above average. The whole dining experience was so rushed for this price point, but it was a Saturday night. However, the food and beverage we had were simply delicious, so I would come back. I think next time I would come on a week night. Also, I would recommend ordering off the menu versus the the trio of pasta offering. The pastas were good but you could tell they are made in batches.

We had the pasta trio with salad and dessert. Tonight’s pasta included Oklahoma wild boar ravioli, which was delicious. The restaurant was beautiful and service was good.

This was a great experience, food and service wise. The building is beautiful. We had an 8:30 pm reservation on a holiday weekend and I’m glad we did. This place was hopping. We got seated right on time and they had a nice garden area to wait outside.

Our waitress was great and others jumped in where needed as it was busy and full. We were in no rush, so we took our time ordering. We started off with the burrata. It was a perfect mix of a little spice with the tomato paste and a cooling of the burrata. It was a nice way to start. The food overall was delicious and they noted it’s all made from scratch. Their three course unlimited chef’s pasta was well worth the value. The Caesar salad was large, coated well but not soggy, and had crunchy croutons. The pastas for the evening were pretty much all of my favorite things, so it was a win there. When they served your pasta, they bring it out in pans and serve you at your table which is fun. My husband got the duck on recommendation and it was cooked beautifully. The cherry and polenta were nice touches and the asparagus was cooked well. The dessert, fantastic! It was a moist pistachio cake with roasted strawberries and a tart and sweet strawberry sorbet.

I wish we lived closer, but we will definitely be back!

If you're wanting a romantic evening, soft lighting, great food and amazing service this is the place for you. Couldn't decide on what entrée I wanted so the waiter offered to bring me a half portion on one dish as my appetizer. Every bite was perfect. We will definitely be going back

We forgot it was Friday and you needed reservations but the staff was very nice and we did not have to wait long for them to find us a table for 4. The food was pricey but good. The bread and spreads were tasty.Our server Sara was very knowledgeable and friendly.