Wolfepack BBQ

I really don't know what to say besides this might be the best BBQ I've had in the KC area. It beats out Jackstack, Q39, and arguably even Joe's with how tender, juicy, and delicious their melt-in-your-mouth brisket and burnt ends are. Their regular and hot sauces are both really outstanding. Just the right blend. The buns? They're great. The Mac and Cheese was also incredibly good, and appreciated the spare bit of turkey I got with it the second time I went 🤣 that was also tasty. The prices are absolutely reasonable compared to other big names. Just go try it. You won't be disappointed.

Where to start. This is without a doubt some of the best cooked meat I've had. By that I mean, the meat is allowed to shine instead of the smoke or seasonings.

I had the 3 meat sandwich. They give you 3 portions of meat, not just 1 portion made up of 3. I went with the pulled pork, turkey, and pork belly. All were excellent.

The sauces and beans are vinegar forward, but don't let that scare you. My wife, a vinegar nay sayer, enjoyed the red wine with onion vinegar dipping sauce with the pork belly.

The beans were very good and the Mac and cheese was excellent. There are multiple sauces and I recommend trying them all. The spicy bbq is the first bbq I've tasted where the only difference between the mild and spicy is the spice. Otherwise they taste nearly the same.

It is located inside the Callsign brewery as a separate restaurant. They do bring in the food from outside so there's the chance they'll run out so get there early in the dinner hours. Additionally, this is Kansas City Style bbq at its finest. I can highly recommend.

The.word is out and better get here early Outstanding quality char bark and smoke ring on the brisket. Line can be long and will sell out of brisket quickly (even on a Thursday).

Texas style barbecue is a rarity in Kansas City. Thick cut, tender brisket with the right level of smoke and touch of sauce. Truly the best in KC and legit. The pork belly done brisket style might be my new favorite way to do pork belly.

Seriously Delicious BBQ. Definitely a top contender against the best in KC (Joes, Slaps, Chef J’s). The Brisket was melt in your mouth with lots of flavor. Pulled Pork was succulent which didn’t even need sauce. They outsource their Jalapeño Cheddar Sausage, which was good but nothing special. The Cheesy Corn was nice especially if you like pepper. Friendly & Knowledgeable Staff. Good Prices. Overall a Wonderful BBQ Experience.

An unbelievably great bbq place. We stopped in last weekend after a round of golf (we aren’t locals) and were blown away by the food.

Ribs - Probably the best ribs I’ve had in my life. They were the perfect rib. Perfect smoke, great flavor, good pull off the bone - exactly how they are supposed to be. I had to get some more ribs to go, that’s how good they were. And even after a 10 hour journey in the cooler back to IL, they were still awesome.

Brisket - thick cut how it’s supposed to be! Tender, flavorful. Just incredible.

Very friendly guy working too. I talked his ear off about how good it was.

It’s never easy entering the KC market with BBQ but this is crazy good. I’ll be back as much as I can.