Hereford House - Indpendence

My first dinner date. 14 months later back for dinner. Discovered their 4 course $80 for 2 dinner. Love my company and the great dinner

This food was revolutionary. I was going back into my pit of depression and unknowingly as i but into my food my life made a complete 180. This food cured my depression.

On a real note for food thats usually so so heavy at every other place i've ate this same food at this place made it feel very replenishing as well as filling. For once I could finish my plate. The workers here were also very polite. I'd recommend any one to go here.

We had reservations so when we arrived we were seated within 5 minutes. Our waitress was friendly and prompt. Food came out in a very timely manner and was hot. The meat was cooked and seasoned to perfection. The potatoes were excellent as well as the corn and green beans. It is a little pricey but the quality makes up for all of it. Best steak house in my opinion.

The filter mignon with blue cheese crust was delicious... My grandson's kid burger was huge and set at a great price which included ice cream and a topping.
I enjoyed the blue cheese wedge but thought it could use a tad more bacon. There were just a few very small bacon pieces..

The sides need some improvement. I ordered the cheesey potatoes but they were cold and the scalloped potatoes were undercooked. I swapped them for broccoli but also cold and no seasoning.
Fortunately, they come with the steak and are not an extra charge.
Service was just ok. We waited too long to order and water was forgotten about but the server was nice.
With some small improvements, it could be great. At least the steak was.

Oh my YUM! We are staying in the area while finishing up a job. We decided to try the Hereford House, and it did not disappoint! Andy was our server, and he took very good care of us. We tried a little bit of everything on the menu. The Baked Oyster Rockefeller was soooo good! We also had the spinach and artichoke dip, the 1857 salad, and the apple pecan salad as starters. We had a variety of steaks... cowboy ribeye, 12 oz ribeye, New York strip, and the Oscar style sirloin. The steaks were cooked to perfection, and the Oscar topping melted in my mouth! We finished with the very unique, and totally yummy, carrot cake. We look forward to going back, as there are several other menu options that I'd like to try.