Amighetti’s at the Top of the Hill

(3 Reviews)
5390 Southwest Ave, St. Louis, MO 63139, USA

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Contacts

Category: Restaurant,
Address: 5390 Southwest Ave, St. Louis, MO 63139, USA
Zip code: 63139
Website: https://amighettis.com/
Opening hours (Edit)
Monday:9:00 AM – 8:00 PM
Tuesday:9:00 AM – 8:00 PM
Wednesday:9:00 AM – 8:00 PM
Thursday:9:00 AM – 8:00 PM
Friday:9:00 AM – 9:00 PM
Saturday:9:00 AM – 9:00 PM
Sunday:9:00 AM – 8:00 PM

Customer Ratings and Reviews

  • janet schott on Google

    (April 25, 2023, 8:26 pm)

    Haven't been to an Amihettis in many years, what with several sites closing. Was glad this new one opened up on The Hill. I was disappointed, however, that the Special sandwich didn't have much meat on it. After eating about 1/2 of my half, I opened it up, and discovered there was only a small piece of beef, a small piece of salami and a small piece of ham, none of them overlapping. So no bite had all 3 meats at once. My husband's half looked more full, so maybe it just wasn't distributed evenly when prepped? The Little Bit of Italy was super delish, lots of melted cheese, plenty of garlic, and lots of black olives. A favorite.
    The bread was fresh and soft, very nice quality.

    Will certainly be back!

  • John K on Google

    (April 5, 2023, 8:27 pm)

    I ordered the Amighetti’s Special Sandwich and it was tasty. The sandwich is thick with six slices each of ham, salami, roast beef’s, Swiss cheese, and tomatoes. All the ingredients tasted fresh. The French bread wasn’t as fluffy and freshly made. Instead it was a little dense. Some people believe my mouth is big enough to fit half a sandwich but that’s not true. I ordered the whole sandwich (9 inch loaf) and I was full. We dined in and sat at the rail along the window and it was fun people watching. I’m going to try a pasta dish next time.

  • robin melton on Google

    (April 1, 2023, 6:06 pm)

    This is a far cry from THE AMIGHETI BAKERY, the special tasted different, not Junior's bread. The LBI was ok but the garlic butter isnt her recipe, i was very disappointed, but good luck

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