Clark & Bourbon

Had a great experience sharing some apps the lobster dumplings, french onion dip, and the Mac and cheese!

They had a special valentines dinner and let me tell you... Hector and his team have created a taste that I've not found here in St Louis. The Lobster Thermador was delicate but full of great flavor. The bone in filet was *chefs kiss*. The whipped potatoes were some of the best I've ever tasted. Creamed spinach was layered with both flavor, kick and creaminess which was perfect. The asparagus was almost... almost... better than I make at home. (Gives side eye to wifey who might not completely agree). But y'all, let me tell you... The lobster dumplings. I've eaten dumplings all over the world but Hector has surpassed any I've ever tasted and that's high praise from someone who love gyoza/dumplings. My wife agreed.

Then, you have their drink. The bartender (Mike) makes a phenomenal old fashion and then he has a house made concoction where he floats pinot noir on top and... just. Wow.

The view of the stadium already has me salivating for the opportunity to eat here before or after a game.

If you're looking for something fresh and delicious... Start here. Maranda was a wonderful host and we will definitely come back.

Third time coming here and they've all been magnificent. From the awesome steaks to the seafood and even their accompaniments, I've been nothing but impressed by the place!

If you're at the ballpark and want something besides chicken fingers, pizza, and fries, you'd be dumb not to go.

The clarified milk punch is a pleasant delight. And Michaels service was crisp, polite and efficient. A very good bartender who makes excellent drinks.

Great decor and a very large selection of whiskey. A nice place for an afternoon snack and drinks.