Commonwealth

(5 Reviews)
634 N Grand Blvd, St. Louis, MO 63103, USA

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Contacts

Category: Restaurant,
Address: 634 N Grand Blvd, St. Louis, MO 63103, USA
Zip code: 63103
Website: https://www.angadartshotel.com/restaurants-bars/
Opening hours (Edit)
Monday:Closed
Tuesday:4:00 PM – 10:00 AM
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:4:00 – 11:00 PM
Saturday:4:00 – 11:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Nathan Belt on Google

    (November 22, 2021, 3:28 am)

    Food and service only ok. Our table of 4 was unimpressed. Food was $10-15 overpriced for what it was. Based on first experience, I can't recommend

  • Andrew Schwartz on Google

    (November 14, 2021, 1:36 am)

    Fantastic cocktails and excellent food! Service was superb as well!

  • Gerad Ewing on Google

    (November 4, 2021, 1:54 am)

    100% HANDS DOWN MUST TRY. inventive but not pretentious menu that is exactly what Saint Louis dining scene is often missing. I haven't been WOWED in STL in the better part of a decade and this was a WOW

  • Kate Smith on Google

    (October 16, 2021, 1:36 pm)

    Went for our 4 year anniversary. 1st of all, the valet parking was seemless. 2nd, the Angad Arts Hotel is totally re-done and beautiful inside and out. There is interactive and giant sized art, as well as art for sale all throughout (including over the tables in the restaurant). 3rdly, The restaurant itself has big, bold colors and big geometric patterns and possibly one of the biggest round mirrors I've ever seen in my life. The tables are all set for fine dining, I would guess there are maybe 25 or 30 tables plus a bar. My husband made arrangements before we arrived to have a tablecloth set down, and a bottle of.chilled champagne waiting for us. The Executive Chef went out that day and bought roses for my table- red roses with 1 yellow rose since my husband mentioned that yellow were my favorite. I'm blown away that the chef would do that. We also had several appetizers, which were amazing- I loved the baked Brie! I had the lamb- it was cooked perfectly and the serving size was such that I finished my plate and was super full, but certainly not uncomfortable because they allow time to rest between courses. The server (Anthony) went above and beyond making us feel welcome and he treated us like true royalty.
    The Starry Night signature dessert had me giddy. Thy take 4 days EACH to make the little beautiful globes and you can taste the love. What a gorgeous, decadent dessert. I will be frequenting this little French restaurant as often as I can. Despite the formal, upscale atmosphere, it was an inviting space and I was very comfortable in my evening gown.

  • Kimmie Kilpatrick on Google

    (October 7, 2021, 9:09 pm)

    Nice looking place. Breakfast was good but not great; overpriced. Explore the top floor.

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