Egg@midtown

Had a wonderful brunch! Our server was extremely friendly, helpful and patient with our questions even though he had the entire floor to himself. I had the hot espresso martini that gave me life with just the right amount of caffeine and alcohol. For food I got the pork belly cornbread Benedict.

Emily the host has been amazing. On valentine's day -the busiest day of the year for restaurants- she held her composure with not so happy guests. Her communication was great informing everyone of what to expect with wait times in a very unpredictable industry. It's our first time here but already a great first impression.

Amazing food, amazing setting.The food has a new spin to it. The vermicelli pancakes are lighter with a crunch to it. Loved it. We also tried the sopes. Equally good. The owner is friendly and great to talk to. We did have a 30 min wait. It can get very busy in the weekend. But I think it's worth the wait. Also, their coffee is pretty amazing, it tasted like Turkish coffee. Feel free to try it out.

I knew Egg from the original location on gravois. I found the layout and accessibility much better at this location. Otherwise, same great chow! The cheesy grits with the braised beef was such a vibe. Delicious.

We went to a different location for coffee only and they were closed. We got on Yelp and ended up here to my delight. Always as about the daily special. At the moment is is home.ade biscuits. I had to use a knife and fork because it was hard to pick up. I have no idea the recipe but the biscuit had the best buttery/sweet/salty flavor. I got a pork belly, egg and cheese. The home fries are small, crispy and exactly the right amount of salt. Inside is super cute and the service was excellent. Our server made a fresh pot of coffee because he thought the other was too old. Highly recommend a visit.