Maggie O'Brien's

(5 Reviews)
2000 Market St, St. Louis, MO 63103, USA

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Contacts

Category: Restaurant,
Address: 2000 Market St, St. Louis, MO 63103, USA
Zip code: 63103
Website: http://www.maggieobriens.com/
Opening hours (Edit)
Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 1:30 AM
Thursday:11:00 AM – 1:30 AM
Friday:11:00 AM – 1:30 AM
Saturday:11:00 AM – 1:30 AM
Sunday:11:00 AM – 11:00 PM

Customer Ratings and Reviews

  • Rich F on Google

    (August 27, 2019, 6:57 pm)

    Went here for a quick lunch. Excellent corned beef sandwich and their Irish potatoes were very good as well. Prices were pretty good. Service was spot on.

  • Rock Star Today on Google

    (August 13, 2019, 2:29 am)

    Great little Pub next to the Hilton.

    The Pizza was delicious as were the wings.

    Had a nice hoppy IPA on tap. Very good selection of beers.

    Service was friendly.

  • Bosh B on Google

    (August 10, 2019, 11:05 pm)

    Real good food. Bangers and mash was very good. Don't order the chili. Tastes like it's out of a can. Get the potato soup instead. Very good. Mr. T has visited here. If it's good enough for T it's good enough for me. Not a great beer selection.

  • Molly Melton on Google

    (July 5, 2019, 12:34 am)

    We loved it. I enjoyed all the pictures that kinda told the history of the place. The service was fast and very friendly. The food was great! The bar looked cozy but we don't drink. It's nice that the have a section separate from the bar for families and non drinkers. We will definitely eat there again next time we're in town.

  • A. Smith on Google

    (June 27, 2019, 10:48 pm)

    We ordered the corned beef with cabbage and potatoes and the O'Brien's big green salad for take-out. Both were tasty, but the corned beef was more memorable- it had a good balance of herbs, butter, and saltiness. Service was good and they offered a drink while we waited. The food was low-priced for its quality. They also have Harps. Although it's not quite as good as real Irish food made in Ireland, it's close.

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