Sugarfire Smoke House

Yum, yum, yum. We loved everything we got (pulled pork, brisket, the double bacon burger). Do not be intimidated by the social seating arrangement or the line. Even picked up a piece of apple pie to go. So delicious!

I was able to enjoy this restaurant while attending a conference nearby. The line was out the door but went very fast. They have several different sauces to choose from. The only area I think they could improve in is the amount of seating. This is really just a constraint of their location.

This place was highly recommend from a few people so we had to give it a try. It did not disappoint! BBQ is delicious, sauces too and the service was fast and friendly. The business knows what it’s doing. 2 thumbs up from me!

Had a wonderful dinner here. Suggested by a customer. Well worth the visit. Had the 3 meat plate. Pulled pork, brisket, and smoked turkey. The turkey was super moist and very flavorful. The brisket was very good with a great smoke flavor. The pulled pork was just a tad dry for me but it did have a great flavor. My sides were smoked green beans, very good. Also had the buffalo potato salad

Great food! Free pickles! I loved the wide range of BBQ sauces (the coffee was my favorite)! The atmosphere was unique and I believe that this location is connected to the Blues Museum. My only complaints that keep this place from 5 stars was that it was quite hot inside and there was so much smoke in the room that it started to burn our eyes. I’d expect a place like this to know that it’s going to have smoke, so fans would be installed on the ceiling to blow it away. Unfortunately, they did not, so the building was making us sweat and making our eyes burn. Aside from this, however, the restaurant was a great experience unlike any other! Highly recommend despite the atmosphere!