Coppermill Steakhouse & Lounge

Had a wonderful time and meal there. Chloe was an absolutely wonderful treasure, she and your lovely hostess made our experience even better. Thank you for the wonderful food, amazing service, and amazing experience.

We eat at Coppermill every time we pass through Kearney. Although we have always enjoyed dining here this experience exceeded our expectations. This was in large part due to our server, Jen. She went out of her way to make sure that we had the best meal ever. She talked to us in depth about the menu and her suggestions were top notch. Her wine suggestion made us thankful we had ordered a bottle instead of just a glass. She knew the menu well and did not steer us wrong. Our food was delicious and the service was impeccable. We will continue to eat here in the future and will keep our fingers crossed that Jen is working when we do. Thank you for a memorable and delicious dining experience.

Got the recommendation from a local about the Coppermill being a great place for a steak. Took the chance and had to tell the girlfriend that we can't come here everyday to eat. She said that I may choose not to come here everyday, but she is going to!
The staff did a great job from start to finish. On the recommendation of the waitress, ordered the Candle Drippings appetizer. Fat kid happiness!!
Girlfriend got the rack of lamb and I got the KC Strip steak. Both were cooked too perfection. Coming from a bigger city that has steakhouses that claim to be Texas style... well... Texas needs to get to McCook, NE to learn how to cook and season a steak properly!
Thanks for the professionalism to the staff and to those that care about making food what it should be!
We will be back!!

What a great experience! Our server Trey was excellent. Food was superb. Bathrooms were very clean and even provided toiletries such as mouthwash to freshen up. I had the crackpot bowl which was delicious along with the Brussels. I suggest getting the pazookie for dessert, the ice cream was Devine.

Inattentive service- we had to find our own utensils as our food was served without them and our server didn’t bother to check. We ordered the special, Lobster Ravioli but were told 20 minutes later that the kitchen had “86’d” it. We waited another 10 minutes with empty water and drink glasses. Had to send prime rib back- I couldn’t even cut it with the steak knife. The asparagus was very underdone and tough. The rolls with garlic butter were fantastic and the tomato basil soup was very tasty. The prosciutto was just sliced fried, smoked bacon, very fatty and tough. My prime was replaced with a kc strip which was much better- although it had tons of butter and was over seasoned with salt which took away from the flavor. We did get a discount off our bill. For the cost I wasn’t all that impressed.