Corner Kitchen

(5 Reviews)
4218 S 50th St, Omaha, NE 68117, USA

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Category: Restaurant,
Address: 4218 S 50th St, Omaha, NE 68117, USA
Zip code: 68117
Opening hours (Edit)
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:10:00 AM – 3:00 PM

Customer Ratings and Reviews

  • Vanessa Richardson on Google

    (May 6, 2024, 8:56 pm)

    This place is AMAZING! I have loved everything I've tried. The Korean taco is probably my favorite!

  • Allisia Fredrickson on Google

    (April 4, 2024, 3:54 pm)

    We ordered the birria and Korean carnitas street tacos, elote tots, and the birria torta. We also got an aqua Fresca and a Pacifico beer. Our total was only $40 which is very reasonable. The food was really good, nothing mind blowing, but I loved all the different options they have. It seems to be mostly a blend of Mexican and Asian cuisine. It’s nice they have alcohol there if you want a couple beers, but their mango aqua Fresca was delicious! The elote tots were really good too! I did think the tacos and birria torta could have used more seasoning, slightly bland. But for the price and amount of food we got, I would say it was a good value. Very unique menu that I haven’t seen in Omaha!

  • Cody Thiessen on Google

    (February 24, 2024, 7:41 pm)

    Best Birria taco I’ve ever had and the elote bites were incredible. We also tried the Korean taco and the chilango burrito, both very good. We will be back to try other menu items!

  • Leilani Kim on Google

    (December 22, 2023, 12:46 am)

    This hidden gem of a restaurant is AMAZING. We got the elote tots, Korean pork tacos, Nashville chicken, and Korean japchae. It was all presented beautifully and was absolutely delicious. They make their horchata homemade and all their sauces are homemade as well. It is definitely worth stopping by and trying, highly recommend!

  • James Muravska on Google

    (October 13, 2023, 8:38 pm)

    Found it on google. Read reviews. Someone suggested they find a way to make the bun less soggy on a bang bang chicken sandwich. Reviewer mentioned it was tasty.
    So I bought that. And the ragoon fries mentioned.
    They both tasted amazing. Awesome flavor and it is unique to me.
    I believe it’s worth every cent paid for a tasty and filling meal such as this.
    I don’t think there is anything the chef can do to prevent that sogging. The meat is very juicy and the sauces used. The bun was toasted to perfection. Reminds me of rare steak burgers. It’s just that type of meal and dares you to have fun with that. So. Have fun with your food.

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