Category: | Restaurant, |
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Address: | 3125 S 72nd St, Omaha, NE 68124, USA |
Zip code: | 68124 |
Website: | http://speziarestaurant.com/spezia/omaha/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 2:00 PM, 4:00 – 8:00 PM |
Tuesday: | 11:00 AM – 2:00 PM, 4:00 – 8:00 PM |
Wednesday: | 11:00 AM – 2:00 PM, 4:00 – 8:00 PM |
Thursday: | 11:00 AM – 2:00 PM, 4:00 – 8:00 PM |
Friday: | 11:00 AM – 2:00 PM, 4:00 – 8:00 PM |
Saturday: | 11:00 AM – 2:00 PM, 4:00 – 8:00 PM |
Sunday: | 11:00 AM – 2:00 PM, 4:00 – 8:00 PM |
Amazing food & service! My husband & I went to celebrate our 26th Anniversary & we both enjoyed their delicious tenderloins with shrimp. Ashley, our waitress was phenomenal, she was very attentive and had such a wonderful personality!
Second time visiting and the food and the atmosphere was just as good this time. Great date night with my wife. Thanks for opening up and staying classy while still working hard to keep us and the staff safe.
This place has a very good Italian menu and we received excellent customer service. It can be a cozy place for couples with an very good drink selection. Great food for the price. Will definitely go back.
Amazing food!
The service was exceptional.
We found this awesome restaurant as we were driving. We happened to get a table at just the right time; early in the evening. It seems that making reservations it's the best plan during evening hours; attracting around 6:30 pm. We arrived an hour table that time, got a table and informed we'd need to leave in about 90 minutes, because the table as reserved for later.
So, make a reservation. Its popular, because it's exceptional.
Our waitress greeted us and took our drink order. Then. Never. Came. Back. The salads were fairly decent, but 6 bucks a piece. That's a but much.
The lamb was good, a bit small, and the pieces looked like they came from different racks and put together.
The seafood diavolo was delicious but, it came out with literally ZERO SPICE. It was so bland. The sauce tasted like it was from a can and I had to ask for crushed red pepper flakes or Tabasco. It sucked to have to make it myself. The spice is better when its cooked.
You also literally get one roll per person. It's odd. Worth it to try, not for the price, but it wasn't awful.