L's Kitchen

We had a great experience! We felt welcome as soon as we walked through the door. Stepping into this establishment feels like stepping into someone's home. It has a cozy, unpretentious vibe. Upscale food that is reasonably priced. The food and drinks were delicious. We had the Chef Kevin's Chicken and the Hungarian Goulash. Definitely, a hidden gem and one of the best restaurants in South Lincoln because it is unique, the menu & drink options are well thought out, and the employees are friendly, helpful, and professional. We will definitely be back because we want to try more dishes on their menu.

Phenomenal Food & Service! Each course…appetizer, main dish and dessert.. had a unique & eloquent touch!

All meals are handcrafted with hand selected local ingredients.

Our favorite part of the entire experience was the conversations with Chef Kevin and our server Kathleen.

Quaint restaurant tucked away in the Lincoln Country Club neighborhood. Definitely will be back!

The best small restaurant hidden away in Lincoln. The place is clean, small and lovely. Perfect for a date night, quiet get together or to enjoy on your own! They have items on the menu marked for gluten free and vegetarian. I’m celiac and they were very accommodating. Will be coming back!

Such a delightful experience! We had the egg plant Parmesan as an appetizer, meatloaf and chef’s chicken for our entrees and topped it all off with a brownie and ice cream for dessert. All so delicious! Attentive and non-intrusive service. A quaint and unique atmosphere. Easy to hear and have good conversation. A great place for a romantic night out. Thank you! We’ll be back!

What a fantastic find during our stay in Lincoln, NE.
I was a bit skeptical when I googled the location because the building looked like it was not occupied.
Knowing that Google isn't always up-to-date on images, we did a drive by & found it was indeed open. There were several cars in the lot (higher end vehicles) so we stopped. Dont let the landscaping keep you away, it needed some serious attention. Found out the restaurant only leases the premises (but still......the image needs to reflect your business)
This was the diamond in the rough.
It's a cute little place with bar stools & tables.
The menu favored a French style of food, but not solely.
We ordered the Wild Caught Scallops & Atlantic Salmon. Both fresh never frozen items, and from a landlocked restaurant in the middle of the country.
Both were done to perfection!
We couldn't pass up dessert, so one had the Home-made Brownie w/ice cream & one had the Bread Pudding.
DO NOT PASS THIS UP!! Both were delicious.
We had the opportunity to speak with the Chef (it was near closing time & only one other table remaining) with whom we had a lengthy conversation. Having worked in a similar type restaurant 25 years prior, I was interested in his story. He's a wonderful young man who is doing great things and IMO, moving in a good direction for building a successful future.
Please don't let the exterior (maybe they took action & it's tidied up) keep you from giving this restaurant a try.
The service and food were excellent!