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The Green Gateau

(5 Reviews)
330 S 10th St, Lincoln, NE 68508, USA

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Contacts

Category: Restaurant,
Address: 330 S 10th St, Lincoln, NE 68508, USA
Zip code: 68508
Website: http://www.greengateau.com/
Opening hours (Edit)
Monday:5:00 – 7:00 AM, 11:00 AM – 2:00 PM
Tuesday:5:00 – 7:00 AM, 11:00 AM – 2:00 PM
Wednesday:5:00 – 7:00 AM, 11:00 AM – 2:00 PM
Thursday:5:00 – 7:00 AM, 11:00 AM – 2:00 PM
Friday:5:00 – 7:00 AM, 11:00 AM – 2:00 PM
Saturday:9:00 AM – 7:00 PM
Sunday:9:00 AM – 2:00 PM

Customer Ratings and Reviews


  • (May 12, 2020, 9:10 pm)

    We enjoy every meal we have hear. Totally recommend. The Sunday brunch is a must.


  • (February 15, 2020, 4:26 pm)

    There are a number of good restaurants in Lincoln, but very few that are as awesome as The Green Gateau. We have dined here for breakfast and lunch but not dinner. There were 6 of us dining on Valentines Day evening and were seated at a round table in a room towards the back of the restaurant. We ordered everything from an appetizer to desserts with each of us ordering a different entree and each of us claiming our entree was the best. The plate presentation was beautiful and each bite delicious! From the beginning to the end of our dining experience our server, Alexia, did not miss a beat! Thank you for a wonderful experience! We look forward to returning soon!


  • (January 19, 2020, 2:19 pm)

    The Green Gateau never disappoints. We are always greeted by a warm, gentle feel every time we walk through the front doors. We love coming here for birthday, anniversary, and Valentine's day meals! The staff is always very nice, and eager to help with wine tastings & selections. My 25th birthday was capped wonderfully with a fantastic meal at the Green Gateau. Like always, thank you for a great evening!


  • (May 10, 2019, 10:32 pm)

    Friendly staff. Awesome food. Cozy atmosphere inside. And prices are great for what you're getting.


  • (May 7, 2019, 12:21 am)

    Holy cow... absolutely wonderful breakfast. I'm not what I liked best, the lobster Benedict, duck hash or gourmet french toast.

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