Vic's Pizza

Really good pizza. Crust is thick, but light and crunchy - reminds me of Detroit-style pizza, which I really like. We had the Stamp Collector and the Pepperoni and Cream Cheese. Both were excellent, but we didn't care for the smoked mushrooms on the Stamp Collector. We're both mushroom fans, but it just wasn't for us. I'm sure others would like it. When the delivery guy handed them to me I couldn't believe how HEAVY they were! These are gourmet pizzas. Glad it was cut like Valentino's. A typical triangle slice would have been overwhelming. We'll definitely be back...

Vic’s has quickly become the family favorite for us. You can tell immediately it is high-quality crafted pizza. The toppings are delish but when everyone eats the crust you know the dough is on point! We get a loaf to go each time as it makes great dipping in olive oil and sandwiches the next day. Highly recommend this place.

We've had Vic's several times since they opened, and they've never let us down. Good, hearty pizza with plenty of great toppings. I'm especially fond of their pepperoni and cream cheese. I also appreciate their online ordering, which is a snap.

We recently ordered the Stamp Collector, Clever Mushroom Pun and the Brown Sugar and Bacon cheese sticks. Everything was top-notch! We added an extra dipping sauce for the cheese sticks (white sauce and the marinara) and both were excellent. My wife is usually a thin, crispy crust person but she said this was the perfect crust even though it's not "thin". Shocked me! We can't wait to see what's up with the rotating menu! Great job "Vic's"!

Wow, this pizza is good! The crust is multi dimensional, chewy on the inside, crispy on the outside, and even though it’s thick it’s not weighty. The toppings were like a taste bud journey, with every bite revealing a different ingredient’s flavor and character. It also traveled well, still warm and fresh after a 30 minute drive home. We ordered the Stamp Collector and the BBQ Chicken and I’m not sure which I liked better, but I’m glad I had enough left over to freeze and eat for lunches this next week.
Winner, Winner! My mouth is already watering for the next visit…