Sandbar & Grill at Divots

Prime rib was prepared as ordered. Very tender, but lacked seasoning. Needed lots of salt & pepper. Au jus was tasteless. Petite 8 oz was $26. Queen was $32. Drinks (bacardi & crown) very light pours.

Sandbar was pretty great at first, but the food quality sorta went down hill over the last couple months. The staff is really awesome, everyone is very welcoming and nice. The food however, have been either just okay or disappointing. We have tried a huge variety of their food options, like their sandwiches, pizzas, entrees, etc. I love their sweet potato fries and the honey bbq sauce.

Staying right here at the Lodge, stopped by for a prime rib sandwich and pizza. It was a huge piece of prime rib and the best pizza I've had in a long time. I would have stayed longer if onky they stayed open until later. Great service and food
Loved the atmosphere!!

Our meal was good, and our server was exceptional! Starr did an excellent job with our large group (celebrating an 81st birthday)! The manager was very accommodating in seating our party of 14, and Starr was incredibly attentive, very polite, and took great care to make sure we were happy.
Thanks, SandBar, and Starr, for making our celebration so special.

They accommodated our large group (25-30) on short notice on a busy Saturday night for a very special birthday celebration. We had a party room all to ourselves. Deven was our server, and he handled our group mostly by himself. He was organized, personable, and made great recommendations for food/drink. The tenderloin sliders and Davy Jones' seafood pizza were amazing! This was our first time eating here, but we'll be back when we visit family in town!