Lincoln Manor Bar & Grill

We've gone for the Indian food multiple times, and it is always delicious! Be prepared to wait for your food, or call ahead and order it to-go!

We had gone earlier on to this restaurant and while the food was good, we could tell there were some kinks to be worked out like any new business. We went a couple weeks ago with several of us and were so excited. Each steak was done to perfection — The appetizer was excellent. The salad was so crisp & , fresh and beautifully presented & the dressings tasted homemade ( although I did not ask them if that was the case ). Our server was friendly & attentive. The couple people that got food other than steaks were also very pleased with their meals. The atmosphere is very pleasant and quiet and enjoyable. I’d say best steak in area including GI. — was so pleased !

Just had a filet mignon and mashed potatoes and a veggie. It was one of the best steaks I had in a very long time. The service was great. The atmosphere was very nice. Will definitely come back.

We went on a Thursday night and they were having Indian cuisine as their special. It was excellent. The wait staff was very polite, but also very absent. I never got a refill on my water, nor was I asked about another $10 drink (which was not worth it, but I would have ordered).

My previous review of this restaurant gave it one star. I'm thrilled that the Lincoln Manor, closed for three years, is back under new owners! They are still ironing out some minor issues (staff is hard to find), but you should call for a reservation and check them out!

You can't go wrong with the appetizer choices: pepper jack cubes got devoured in minutes by our table; the falafel is crunchy and fluffy inside; the bruschetta is excellent: crunchy and fresh; and the portabella strips are a win for anyone who likes mushrooms.
The BLT is crispy and salty and delicious, especially with the excellent battered french fries. The chicken-fried chicken is well-cooked and flavorful; the brown gravy is packed with tasty seasoning. The shrimp scampi could have been drained a little better, but the pasta was nicely done and the shrimp were plump and juicy.

If you can't get a reservation in the dining room, check out the bar! Tanya makes a mean Bloody Mary and is working on some signature drinks. Appetizers are always available in the bar, and (depending on how busy the kitchen is) you can often get burgers in the bar as well -- sometimes even the full menu!
I hope the new owners are able to find enough staff to support how popular their restaurant is bound to be!