Category: | Restaurant, |
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Address: | 495 S Grand Central Pkwy, Las Vegas, NV 89106, USA |
Zip code: | 89106 |
Website: | http://oldsouldtlv.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 12:00 – 3:00 PM, 5:00 – 9:00 PM |
Wednesday: | 12:00 – 3:00 PM, 5:00 – 9:00 PM |
Thursday: | 12:00 – 3:00 PM, 5:00 – 9:00 PM |
Friday: | 12:00 – 3:00 PM, 5:00 – 9:00 PM |
Saturday: | 5:00 – 9:00 PM |
Sunday: | Closed |
We picked this spot off of OpenTable as it looked appealing and reasonably priced. A bit tricky to get too due to construction but well worth it! Attractive decor, great low key vibe, and excellent food! Highly recommend it!
Great food & great service. The Braised Rip Risotto was fantastic! Don’t forget to finish it off with the bread pudding. Definitely worth navigating the construction to get here!
A great place for dinner before a performance at the Smith Center. A unique atmosphere with a 20's New Orleans vibe. Steaks, Chops, Ribs, and a few daily specials. All excellent. On our last visit they had a deep fried deviled egg appetizer. Sounds strange but it was unique and excellent. Definitely something to write home about.
Really a special experience in unique location.
Restaurant is beautifully decorated inside. Comfortable, warming with every detail thought out.
Staff was engaging, well groomed and efficient from the second we walked in.
Food was well presented and delicious.
Some of the top list:
- Fried oysters
- Collared greens artichoke dip
- Pickled eggs
- Fried green tomatoes
- BBQ game hen
- Short rib risotto
- Cherry pie
Everything was worth coming back for.
Manager was active on floor and you could tell the staff was following his lead. This presence was key in the service orchestration.
Great whiskey list. Drinks looked interesting. However, wine selection needs some serious attention as only if to put on same level as everything else.
Will be back. Good job to the team.
Overall a good dinner! The ambiance is very unique with a laid back prohibition vibe. The cocktails we got were delicious. Service was great.
Food was good, a solid 4. Nothing to go crazy about. The cauliflower was a bit undercooked and we didn't get any fire roasted flavor. Collard greens needed a bit more salt to us. Meatloaf with cauliflower puree was delicious although heavy on the pepper.
Would also be a good dinner & drink option before a show at the smith's center.