Category: | Restaurant, |
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Address: | North, 3260 Losee Rd, North Las Vegas, NV 89030, USA |
Zip code: | 89030 |
Website: | http://www.tacoselgordobc.com/ |
Opening hours (Edit) | |
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Monday: | 10:00 AM – 2:00 AM |
Tuesday: | 10:00 AM – 2:00 AM |
Wednesday: | 10:00 AM – 2:00 AM |
Thursday: | 10:00 AM – 2:00 AM |
Friday: | 10:00 AM – 4:00 AM |
Saturday: | 10:00 AM – 4:00 AM |
Sunday: | 10:00 AM – 2:00 AM |
Staff was friendly and polite. Went on a slow Monday night, so the staff explained the menu to us, offered us a taste. Not sure they will do that on a busy night, though. Food was served quickly. Taste was OK, not anything out of the ordinary or enough to bring me back. Price was a bit high at $3 for a small taco, but doesn't hurt to try.
AMAZING!!! Don't walk, run there...Get in line and get ready for a to take your taste buds for a thrill ride. The Lines are long but with wait. Watch your It's being made fresh right in front if you.
The new location is bigger and has more parking, the food hasn't changed, but one big change was that Niko passed away. Niko was what made this place amazing - he was super friendly, always chatting and finding ways to make customer's experience the best it could be. His family has continued Niko's love of his customers. The food is very reasonably priced and delicious, but the service is what stands out.
It was very good all around! For service and quality of food alike. The only downside that it gets PACKED because the place is that good. Otherwise I'd recommend anyone to try it out especially if you love traditional soft tacos.
The food is fantastic! And they have a ton of great choices. But the ordering system is extremely flawed. It's a different line for each type of meat... After waiting in the longest line for the spicy pork for about 15 minutes someone just walked into one of the short lines ordered one item from them and ten of the spicy pork. Even though I'd been waiting there for 15 minutes they made her tacos first. Which was not cool at all. Also I couldn't find salsa anywhere around the restaurant. Which is odd.