Rosewood Tahoe

Quick Summary
The best meal I've had in Tahoe. The polenta cakes were the star of the show. Entrees were all very good, but I particularly liked the stuffed portabello, steak, and chicken. Service was excellent. Only complaint was the lack of AC in the unit

Food- 5 stars
Great prices (they were better before they got the best of Tahoe award), good portions, and very delicious

Roasted Garlic spread- this was a solid opener

Mary's chicken- this was very good. The chicken was incredibly juicy and the sauce was very flavorful

Lamb shank- this was good as well but I wish there was a more flavorful sauce that came with it. There were some portions that were slightly dry

Skirt steak- perfectly seasoned and very delicious

Stuffed Portabello- this was very good. Excellent vegetarian option

We tried the polenta cakes, broccoli, asparagus, wilted spinach and aragula salads. All the sides were excellent, but the polenta cakes were what stood out the most

Coffee and donuts- this was very good and a must-get for your dessert. The batter was very good and complemented well with the coffee gelato and chocolate syrup

Service- 5 stars
Our server, Nikki was fantastic throughout. Very enjoyable experience

Bottom Line
Rosewood was our favorite restaurant in our latest Lake Tahoe trip. Excellent food, service and fair pricing. Easy parking as well in the large strip mall. Only compliant was the lack of AC, and be prepared for a loud atmosphere

Excellent food. Flavors were great and service was top notch.

Reminded us of being in Europe. The owners are Italian and they've successfully brought that Euro vibe to Incline Village.

I had the Lamb shank, garlic fries, strawberry salad, warm olives and bottle of Pinot Bianco.

Buon Appetito!

Attended the soft open in March and was very impressed. Great food, great atmosphere, great staff. Really happy the owners decided to put Rosewood in incline Village.

Rosewood is a nice addition to the neighborhood and the fourth restaurant I've seen in this suite over the last decade. I hope it has much better luck than its predecessors. I called in a takeout order on a Friday night. When I arrived, I decided to try their drink special while waiting for my food at the bar. The drink was a hibiscus margarita--sweet but very good and beautifully garnished. On inspection, the regular menu looks tasty and my neighbors at the bar seemed pleased with their food selections including skirt steak ($30) and kale salad (though the kale didn't look like it should be $16). My takeout food was delicious, though sadly not a regular item on the menu. The ambience and modern decor has remained much the same as two restaurants ago. With a large bar area, there's no reason Rosewood can't become a new neighborhood gathering spot.

Every time I come here I need to order the polenta. They are the best! The donuts coffee gelato is the best dessert I have ever tried. The cocktails are great too. They can make any drink you want. If you like trying different dishes, this is the place.