Tomahawk Butchery & Tavern

We went in to get a sandwich and left with breakfast and dinner for the next day. The place is still under construction but they have the sandwich shop portion open. We had the steak tip sandwich and fries. The old Franks Place in my opinion had the best steak tips. But these were just as good if not better!!! As my son and I ate, we were brought a sample of a fresh chicken pot pie that was just made and this was hands down the best I have ever had. So we bought a couple for dinner the next night (and yes, it was just as good at home when we heated it up). My son also wanted to try the breakfast pop-over (bacon, ham, egg and cheese). We had them the next morning and they were absolutely delicious.

It seem that ownership is putting a lot of work and a lot of money into it. It is still a work in progress on the tavern side. Even though it is not completed it looks amazing!

We will certainly be going here regularly and can’t wait to try to everything else!

First of all let me say that the place was extremely clean!

I went in for lunch today and got a Ruben sandwich.

It was without a doubt the BEST Ruben that I’ve ever had! This is my new local quick place to grab something to eat. The entire menu looks great and my time in I’ll be grabbing some steaks from there!!

The owner and staff were extremely nice from the moment that I went in until I left!

Amazing staff! Great atmosphere, feels like the neighborhood deli we all grew up with but modernized. I had the amazing steak special sandwich with fries. The steak was cooked perfectly and is high quality meat paired with literally the best fries I've ever had.
Can't wait to go back soon. I've found a new favorite place!

I have been twice since the deli side has opened and I was blown away by how amazing the food is. I went once for dinner and got the Reuben sandwich. It was so delicious and the meat was cut perfectly. I went a second time for breakfast and got a cold brewed coffee and a breakfast sandwich. I was shocked by how big the sandwich was. It came with two eggs instead of the standard one. The coffee is so good. The space is great and kid friendly. There are so many food options and the staff is very nice. The owners are very outgoing and are eager to talk to the customers and willing to show anyone around the Tavern space which is set to open soon. Highly recommend.

Really enjoyed their opening day! I was able to get there for dinner and bring my kids. Kids had hamburgers and chicken tenders and fries. Hamburgers were cooked perfectly and something about the toasted rolls they use tasted amazing. The chicken tenders were awesome as well. Not like the microwave type ones most restaurants serve off the kids menu. And the kids’ French fries were the same hand cut ones the adults get. Very tasty. My wife and I had the Reuben and Italian sub respectively. Reuben was fantastic. Cooked perfectly with lots of perfectly sliced meat. I don’t like reubens with inch thick slices. This one was cut nice and thin but had an abundant amount. Sauerkraut was on point too. The Italian sub was the main event for me. I got the 8 inch with everything including hots and a little bit of mayo. I like my Italian toasted before the veggies and condiments are out on. They were able to do this to perfection. Usually when I ask for toasted at other establishments they just toast the bun and cheese. Also, they offer the option of fresh cut prosciutto on their Italian subs. I had never heard of this before. Needless to say it was amazing. I also had a side of the pasta salad. Very unique with some spice. Overall I think they have done a great job with the food. If you’re thinking typical sub shop, I think you’ll be pleasantly amazed. Can’t wait for the tavern side to open!