|Address:||Hampton, NH 03842, USA|
|Opening hours (Edit)|
|Monday:||11:00 AM – 1:00 AM|
|Tuesday:||11:00 AM – 1:00 AM|
|Wednesday:||11:00 AM – 1:00 AM|
|Thursday:||11:00 AM – 1:00 AM|
|Friday:||11:00 AM – 1:00 AM|
|Saturday:||11:00 AM – 1:00 AM|
|Sunday:||11:00 AM – 1:00 AM|
La Veranda Pizzeria is located in Rockingham County of New Hampshire state. To communicate or ask something with the place, the Phone number is (603) 926-2400.
The coordinates that you can use in navigation applications to get to find La Veranda Pizzeria quickly are 42.9047397 ,-70.81394
Ordered the Chicken Tenders and let me tell you! Waited about 5 to 10 minutes and it was worth the wait. They didn't just throw 4 or 5 little tenders in box they even through in broken halves if you get where I am coming from lol... They are located across the street from a common Biker stop. They also offer outside seating as well. Which was everything as my son and I found ourselves staring and eating as some of the most exciting vehicles or bikes drive by or pulled in for Biker Stop. Definatley worth a Try.
Perfect late night eats, serving pizza after midnight. Ordered a large pepperoni and mushroom. Tasty, cheesy and hot. Brooklyn style. Mmmm...
Have driven past this place many times. Finally the perfect scenario came and tried them. Slices were awesome. The crust was delicious. Right balance of sauce, cheese and dough. And ya the crust was delicious. See pics
Stopped here with my family for a quick lunch during our day at Hampton Beach. We received prompt service from the friendly owners, who made our veggie pizza right in front of us in under 10 minutes. It was fresh and tasty! Would recommend for a quick bite if you're looking to stay near the beach for a meal.
Great pizza the dough is nice with a decent crust. I got the New York that had buffalo chicken peppers and onions. Now it’s not breaded buffalo chicken they literally put buffalo sauce all over the pizza which was different I think a container of blue cheese on the side would be nice. It’s pretty spicy I’m feeling it on the can right now. Cheers