Category: | Restaurant, |
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Address: | 801 Islington St, Portsmouth, NH 03801, USA |
Zip code: | 03801 |
Website: | https://www.luigisportsmouth.com/ |
Opening hours (Edit) | |
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Monday: | 11:30 AM – 9:00 PM |
Tuesday: | 11:30 AM – 9:00 PM |
Wednesday: | 11:30 AM – 9:00 PM |
Thursday: | 11:30 AM – 9:00 PM |
Friday: | 11:30 AM – 9:00 PM |
Saturday: | 11:30 AM – 9:00 PM |
Sunday: | 11:30 AM – 9:00 PM |
Got a salami pizza which had honey on it. I wasn’t sure about how sweet it was, luckily I also got a cheese pizza. Wow!! Yum! Will be back. Great NY style pizza. Thank you!
The salad and pizza were great. My only feedback is to increase the portions especially for the kids meals. It was only a few bites for a bowl of spaghetti. We had to order a second bowl... so $12 for plain spaghetti was a lot. We also ordered garlic bread for her but it had a zest that wasn't kid friendly and Is also $8.
Locals already love the food so they will do great!
Pizza was very good. Ordered the cheese and the sausage. The sausage was spicy! Really good. One strange thing is that when I asked for the cheese to be double cut (for the kids) I was told the could not double cut the pizza. They have a policy against double cutting. Weird....
Came in for dinner on a Friday night, this place got slammed! The restaurant was full, bar was packed- and they handled it all with one server and bartender. Food came out in a timely manner and my server, Jessica, kept up with checking in, even through the demand of the entire restaurant. I saw the manager approaching tables, taking drink orders, running food, and bussing tables- very personable and friendly! This place truly moves like a team and knows how to cater to the most important customer service needs, even on a hectic night. I will absolutely be back!
Best pizza in the West End! We tried many items on the menu and were not disappointed. The buffalo cucumbers stand out for appetizers. I enjoyed the huge eggplant parm sub with Italian fries. The pizza was great, toppings evenly distributed. Save room for the homemade Italian ice. My only suggestion would be to use real plates instead of paper.