TGI Fridays

had dinner two sides of meat for $14:99 and vegetables great bargain I had half slab of ribs and fried shrimps mash potatoes veg Omg! Everything was cook to perfection shrimp crispy season well as was the ribs a must try even though they do have more. combination to try but right now two thumbs up all around great waitress and nice place to eat

We often come here for a quick meal before a movie. Tonight we enjoyed a noticeable improvement in appearance & service! Greeted by the Manager Art. Tables clean with menus and silverware/napkins. Friendly bartenders, quick service & hot food served quickly.

Everyone, please ignore the old reviews because this place has done a complete 180 within the last couple of months! The new manager (mark or art maybe?) has renovated this resturant from the design all of the way to the people and quality of food. Their service is great, and the food is just as amazing! Justin and Michael are amazing Chefs, and Michael recently made the best food I’ve ever had at any TGI Fridays. I would also like to recommend my new favorite server and bartender, Bowen. He is amazing and makes a great Strawberry Hennessy. Well done TGI!

Nice, friendly atmosphere. Servers were very friendly and accommodating. I went there with 10 co-workers after work, although it took some time to set tables for our group they were very nice while we waited. Our server was Anna and was very nice and was an excellent hostess as well. She had all our orders and drinks out in a time which was very impressive! Food was great but wish we could have been able to order the $5 appetizers that they only offer at the bar. I will definitely go back. We had a great time!